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Artigo de periodico
Increase in the physical performance of nanostructured starch/chitosan blends with montmorillonite (2021)
Rodriguez Llanos, Jaiber Humberto ; Avezum, Luiza; Dacanal, Gustavo César ; Tadini, Carmen Cecília
Source: Colloid and Polymer Science. Unidades: FZEA, EP
Subjects: NANOCOMPOSITOS, POLÍMEROS (QUÍMICA ORGÂNICA), EMBALAGENS DE ALIMENTOS
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ABNT
RODRIGUEZ LLANOS, Jaiber Humberto et al. Increase in the physical performance of nanostructured starch/chitosan blends with montmorillonite. Colloid and Polymer Science, p. 1-15, 2021Tradução . . Disponível em: https://doi.org/10.1007/s00396-021-04907-5. Acesso em: 01 maio 2024.
APA
Rodriguez Llanos, J. H., Avezum, L., Dacanal, G. C., & Tadini, C. C. (2021). Increase in the physical performance of nanostructured starch/chitosan blends with montmorillonite. Colloid and Polymer Science, 1-15. doi:10.1007/s00396-021-04907-5
NLM
Rodriguez Llanos JH, Avezum L, Dacanal GC, Tadini CC. Increase in the physical performance of nanostructured starch/chitosan blends with montmorillonite [Internet]. Colloid and Polymer Science. 2021 ; 1-15.[citado 2024 maio 01 ] Available from: https://doi.org/10.1007/s00396-021-04907-5
Vancouver
Rodriguez Llanos JH, Avezum L, Dacanal GC, Tadini CC. Increase in the physical performance of nanostructured starch/chitosan blends with montmorillonite [Internet]. Colloid and Polymer Science. 2021 ; 1-15.[citado 2024 maio 01 ] Available from: https://doi.org/10.1007/s00396-021-04907-5
Artigo de periodico
New strategies to fabricate starch/chitosan-based composites by extrusion (2021)
Rodriguez Llanos, Jaiber Humberto ; Tadini, Carmen Cecília ; Gastaldi, Emmanuelle
Source: Journal of Food Engineering. Unidade: EP
Subjects: NANOPARTÍCULAS, AMIDO, QUITOSANA, EXTRUSÃO, EMBALAGENS DE ALIMENTOS
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ABNT
RODRIGUEZ LLANOS, Jaiber Humberto e TADINI, Carmen Cecília e GASTALDI, Emmanuelle. New strategies to fabricate starch/chitosan-based composites by extrusion. Journal of Food Engineering, v. 290, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2020.110224. Acesso em: 01 maio 2024.
APA
Rodriguez Llanos, J. H., Tadini, C. C., & Gastaldi, E. (2021). New strategies to fabricate starch/chitosan-based composites by extrusion. Journal of Food Engineering, 290, 1-11. doi:10.1016/j.jfoodeng.2020.110224
NLM
Rodriguez Llanos JH, Tadini CC, Gastaldi E. New strategies to fabricate starch/chitosan-based composites by extrusion [Internet]. Journal of Food Engineering. 2021 ; 290 1-11.[citado 2024 maio 01 ] Available from: https://doi.org/10.1016/j.jfoodeng.2020.110224
Vancouver
Rodriguez Llanos JH, Tadini CC, Gastaldi E. New strategies to fabricate starch/chitosan-based composites by extrusion [Internet]. Journal of Food Engineering. 2021 ; 290 1-11.[citado 2024 maio 01 ] Available from: https://doi.org/10.1016/j.jfoodeng.2020.110224
Tese (Doutorado)
Desenvolvimento e caracterização de bionanocompósitos pelo método de extrusão (2018)
Rodriguez Llanos, Jaiber Humberto; Tadini, Carmen Cecília (Orientador)
Unidade: FZEA
Subjects: AMIDO, MANDIOCA, QUITOSANA, MATERIAIS NANOESTRUTURADOS, BAMBU
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ABNT
RODRIGUEZ LLANOS, Jaiber Humberto. Desenvolvimento e caracterização de bionanocompósitos pelo método de extrusão. 2018. Tese (Doutorado) – Universidade de São Paulo, Pirassununga, 2018. Disponível em: http://www.teses.usp.br/teses/disponiveis/74/74133/tde-21062018-111609/. Acesso em: 01 maio 2024.
APA
Rodriguez Llanos, J. H. (2018). Desenvolvimento e caracterização de bionanocompósitos pelo método de extrusão (Tese (Doutorado). Universidade de São Paulo, Pirassununga. Recuperado de http://www.teses.usp.br/teses/disponiveis/74/74133/tde-21062018-111609/
NLM
Rodriguez Llanos JH. Desenvolvimento e caracterização de bionanocompósitos pelo método de extrusão [Internet]. 2018 ;[citado 2024 maio 01 ] Available from: http://www.teses.usp.br/teses/disponiveis/74/74133/tde-21062018-111609/
Vancouver
Rodriguez Llanos JH. Desenvolvimento e caracterização de bionanocompósitos pelo método de extrusão [Internet]. 2018 ;[citado 2024 maio 01 ] Available from: http://www.teses.usp.br/teses/disponiveis/74/74133/tde-21062018-111609/
Artigo de periodico
Preparation and characterization of bio-nanocomposite films based on cassava starch or chitosan, reinforced with montmorillonite or bamboo nanofibers (2018)
Rodriguez Llanos, Jaiber Humberto ; Tadini, Carmen Cecília
Source: International Journal of Biological Macromolecules. Unidades: EP, FZEA
Subjects: NANOPARTÍCULAS, AMIDO, QUITOSANA, BAMBU
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ABNT
RODRIGUEZ LLANOS, Jaiber Humberto e TADINI, Carmen Cecília. Preparation and characterization of bio-nanocomposite films based on cassava starch or chitosan, reinforced with montmorillonite or bamboo nanofibers. International Journal of Biological Macromolecules, v. 107, p. 371-382, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2017.09.001. Acesso em: 01 maio 2024.
APA
Rodriguez Llanos, J. H., & Tadini, C. C. (2018). Preparation and characterization of bio-nanocomposite films based on cassava starch or chitosan, reinforced with montmorillonite or bamboo nanofibers. International Journal of Biological Macromolecules, 107, 371-382. doi:10.1016/j.ijbiomac.2017.09.001
NLM
Rodriguez Llanos JH, Tadini CC. Preparation and characterization of bio-nanocomposite films based on cassava starch or chitosan, reinforced with montmorillonite or bamboo nanofibers [Internet]. International Journal of Biological Macromolecules. 2018 ; 107 371-382.[citado 2024 maio 01 ] Available from: https://doi.org/10.1016/j.ijbiomac.2017.09.001
Vancouver
Rodriguez Llanos JH, Tadini CC. Preparation and characterization of bio-nanocomposite films based on cassava starch or chitosan, reinforced with montmorillonite or bamboo nanofibers [Internet]. International Journal of Biological Macromolecules. 2018 ; 107 371-382.[citado 2024 maio 01 ] Available from: https://doi.org/10.1016/j.ijbiomac.2017.09.001
Trabalho de evento
Nanostructured biopolymers obtained from blends by extrusion (2018)
Rodriguez Llanos, Jaiber Humberto ; Tadini, Carmen Cecília ; Gastaldi, Emmanuelle
Source: TechConnect Briefs. Conference titles: TechConnect World Innovation Conference and Expo. Unidades: EP, FZEA
Subjects: AMIDO, QUITOSANA, NANOPARTÍCULAS, BAMBU, MATERIAIS NANOESTRUTURADOS, PLÁSTICOS BIODEGRADÁVEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUEZ LLANOS, Jaiber Humberto e TADINI, Carmen Cecília e GASTALDI, Emmanuelle. Nanostructured biopolymers obtained from blends by extrusion. 2018, Anais.. Danville: TechConnect, 2018. Disponível em: https://hal.archives-ouvertes.fr/hal-02154401/document. Acesso em: 01 maio 2024.
APA
Rodriguez Llanos, J. H., Tadini, C. C., & Gastaldi, E. (2018). Nanostructured biopolymers obtained from blends by extrusion. In TechConnect Briefs. Danville: TechConnect. Recuperado de https://hal.archives-ouvertes.fr/hal-02154401/document
NLM
Rodriguez Llanos JH, Tadini CC, Gastaldi E. Nanostructured biopolymers obtained from blends by extrusion [Internet]. TechConnect Briefs. 2018 ;[citado 2024 maio 01 ] Available from: https://hal.archives-ouvertes.fr/hal-02154401/document
Vancouver
Rodriguez Llanos JH, Tadini CC, Gastaldi E. Nanostructured biopolymers obtained from blends by extrusion [Internet]. TechConnect Briefs. 2018 ;[citado 2024 maio 01 ] Available from: https://hal.archives-ouvertes.fr/hal-02154401/document
Artigo de periodico
Physical properties of chitosan films obtained after neutralization of polycation by slow drip method (2015)
Rodriguez Llanos, Jaiber Humberto ; Vercik, Luci Cristina de Oliveira; Vercik, Andrés
Source: Journal of Biomaterials and Nanobiotechnology. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS (PROPRIEDADES FÍSICAS), QUITOSANA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RODRIGUEZ LLANOS, Jaiber Humberto e VERCIK, Luci Cristina de Oliveira e VERCIK, Andrés. Physical properties of chitosan films obtained after neutralization of polycation by slow drip method. Journal of Biomaterials and Nanobiotechnology, v. 6, n. 4, p. 276-291, 2015Tradução . . Disponível em: https://doi.org/10.4236/jbnb.2015.64026. Acesso em: 01 maio 2024.
APA
Rodriguez Llanos, J. H., Vercik, L. C. de O., & Vercik, A. (2015). Physical properties of chitosan films obtained after neutralization of polycation by slow drip method. Journal of Biomaterials and Nanobiotechnology, 6( 4), 276-291. doi:10.4236/jbnb.2015.64026
NLM
Rodriguez Llanos JH, Vercik LC de O, Vercik A. Physical properties of chitosan films obtained after neutralization of polycation by slow drip method [Internet]. Journal of Biomaterials and Nanobiotechnology. 2015 ; 6( 4): 276-291.[citado 2024 maio 01 ] Available from: https://doi.org/10.4236/jbnb.2015.64026
Vancouver
Rodriguez Llanos JH, Vercik LC de O, Vercik A. Physical properties of chitosan films obtained after neutralization of polycation by slow drip method [Internet]. Journal of Biomaterials and Nanobiotechnology. 2015 ; 6( 4): 276-291.[citado 2024 maio 01 ] Available from: https://doi.org/10.4236/jbnb.2015.64026
Artigo de periodico
Electronic transport in organic memories of chitosan with gold nanoparticles (2014)
Ayala Valencia, Germán; Rodriguez Llanos, Jaiber Humberto ; Vercik, Luci Cristina de Oliveira; Vercik, Andrés
Source: Journal of Polymer Engineering. Unidade: FZEA
Subjects: BIOPOLÍMEROS, QUITOSANA, NANOPARTÍCULAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AYALA VALENCIA, Germán et al. Electronic transport in organic memories of chitosan with gold nanoparticles. Journal of Polymer Engineering, v. 34, n. 2, p. 105-111, 2014Tradução . . Disponível em: https://doi.org/10.1515/polyeng-2013-0142. Acesso em: 01 maio 2024.
APA
Ayala Valencia, G., Rodriguez Llanos, J. H., Vercik, L. C. de O., & Vercik, A. (2014). Electronic transport in organic memories of chitosan with gold nanoparticles. Journal of Polymer Engineering, 34( 2), 105-111. doi:10.1515/polyeng-2013-0142
NLM
Ayala Valencia G, Rodriguez Llanos JH, Vercik LC de O, Vercik A. Electronic transport in organic memories of chitosan with gold nanoparticles [Internet]. Journal of Polymer Engineering. 2014 ; 34( 2): 105-111.[citado 2024 maio 01 ] Available from: https://doi.org/10.1515/polyeng-2013-0142
Vancouver
Ayala Valencia G, Rodriguez Llanos JH, Vercik LC de O, Vercik A. Electronic transport in organic memories of chitosan with gold nanoparticles [Internet]. Journal of Polymer Engineering. 2014 ; 34( 2): 105-111.[citado 2024 maio 01 ] Available from: https://doi.org/10.1515/polyeng-2013-0142
Artigo de periodico
Synthesis and characterisation of gold nanoparticles using Mentha piperita leaf extract: a green, non-toxic and rapid method (2014)
Ayala Valencia, Germán; Vercik, Luci Cristina de Oliveira; Ferreira, Leticcia Gavião; Rodriguez Llanos, Jaiber Humberto ; Vercik, Andrés
Source: International Journal of Nano and Biomaterials (IJNBM). Unidade: FZEA
Subjects: NANOPARTÍCULAS, NANOTECNOLOGIA, EXTRATOS (FORMAS FARMACÊUTICAS)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AYALA VALENCIA, Germán et al. Synthesis and characterisation of gold nanoparticles using Mentha piperita leaf extract: a green, non-toxic and rapid method. International Journal of Nano and Biomaterials (IJNBM), v. 5, n. 2/3, p. 181-192, 2014Tradução . . Disponível em: https://doi.org/10.1504/IJNBM.2014.066905. Acesso em: 01 maio 2024.
APA
Ayala Valencia, G., Vercik, L. C. de O., Ferreira, L. G., Rodriguez Llanos, J. H., & Vercik, A. (2014). Synthesis and characterisation of gold nanoparticles using Mentha piperita leaf extract: a green, non-toxic and rapid method. International Journal of Nano and Biomaterials (IJNBM), 5( 2/3), 181-192. doi:10.1504/IJNBM.2014.066905
NLM
Ayala Valencia G, Vercik LC de O, Ferreira LG, Rodriguez Llanos JH, Vercik A. Synthesis and characterisation of gold nanoparticles using Mentha piperita leaf extract: a green, non-toxic and rapid method [Internet]. International Journal of Nano and Biomaterials (IJNBM). 2014 ; 5( 2/3): 181-192.[citado 2024 maio 01 ] Available from: https://doi.org/10.1504/IJNBM.2014.066905
Vancouver
Ayala Valencia G, Vercik LC de O, Ferreira LG, Rodriguez Llanos JH, Vercik A. Synthesis and characterisation of gold nanoparticles using Mentha piperita leaf extract: a green, non-toxic and rapid method [Internet]. International Journal of Nano and Biomaterials (IJNBM). 2014 ; 5( 2/3): 181-192.[citado 2024 maio 01 ] Available from: https://doi.org/10.1504/IJNBM.2014.066905

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